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Diet Changes to Prevent Discomfort After Gallbladder Surgery | Warrenton

There are many ways to prevent discomfort that can arrive after gallbladder surgery in Warrenton.

Diet Changes to Prevent Discomfort After Gallbladder Surgery

In many cases, a simple dietary change can be the difference between a comfortable or an uncomfortable recovery period.

Avoid Solid Foods Initially

Your doctor will likely recommend that you adjust your diet to only clear gelatin, broth and liquids for some time.

Solid foods can be added back to your diet eventually.

However, many doctors recommend you introduce them slowly, and in small portions.

Keep a Food Journal

A food journal can be a great way to monitor how your body reacts to certain foods.

Re-Introduce Fiber

Fiber is an important ingredient to slowly reintroduce in to your diet.

Avoid Fatty Foods

Foods which are fried or high in fat content can wreak havoc on your digestive system.

It is best to avoid these foods until cleared by your doctor in order to have a more pleasant recovery period following your gallbladder surgery.

Eat Your Veggies

Many patients adopt a vegetarian diet during their recovery period as vegetables are easily digested.


Exercise is always recommended as a way to stay healthy, fit and to keep your digestive system moving.

Make Substitutions

In many cases, substitutions can be made in order for your body to process foods better during this time.

For example, applesauce is an ideal substitute for butter if you decide to bake during your recovery.

Be Patient

You should always strive to remember that these dietary changes are temporary in nature, and that you will eventually be able to return to your traditional diet.

Gallbladder Surgery Warrenton

If you are experiencing pain and discomfort associated with gallstones, you may need to see a professional.

Contact Northern Virginia Surgical Specialists to schedule a consultation with one of our surgeons to see how we can help ease your pain.

To schedule your consultation, call us today at (540)347-2805.

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